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Cider Brined French Center Cut Pork Chop
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Farm Quail
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Pan Roasted Squab Foie gras Bruschetta...
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Pumpkin Brioche Pain Perdu with Spiced Blackberries
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Sea of Cortez Rock Scallop Vegetables Carpaccio & Ginger Riesling Vinaigrette
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Yellowfin Tuna with Pickled Wasabi Leaves...
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Chef Nancy Oakes & Meals on Wheels
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Oakes Pairs Wines of Alsace with Flair
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All About Chef Nancy Oakes
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