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Sweet Butter Braised Maine Lobster
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Braised Stuffed Pig’s Head with Sauce Gribiche
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Bittersweet Valrhona Chocolate Fondant with Sable Cookie
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Creamy Maine Lobster Broth, Russet Potato and Lobster Coral Gnocchi
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Foie Gras Infused Custard with White Wine Poached Anjou Pears
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Milk Poached Wild Turbot with "Foie Gras" and Sweet Onion "Cracklings" and Foie Gras Emulsion.
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Pig’s Feet with French Green Lentils
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Pork and Beans
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“Surf and Turf" Pan Roasted “Filet Mignon" of Veal with a Maine Lobster “Pancake", Clam Shell Mushrooms and Sauce
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